Name: Gluten Free Apple Spice Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Cuisine: Breakfast
Ingredients: 2 tablespoons of sugar; 5 tablespoons of melted unsalted butter; 3 cups of King Arthurs Gluten Free 1:1 Flour; 1 1/4 tablespoon of baking powder; 1 tablespoon of Apple Pie Spice; 2/4 Xanthan gum; 3 cups of milk; 1 tablespoon of Apple Pie Spice; 2/4 Xanthan gum; 2 eggs; 

Description

Recently we have had to adjust our wheat-loving house to gluten-free baking for some of our children. This has become quite an adjustment for this baking-loving family. Luckily there are so many gluten-free options out there for baking. We started playing with the 1:1 flour replacements. Some of our tries have been successful, and some not so much. Gluten-Free Apple Spice Pancakes were a hit!

Instructions

First, take the melted butter and mix in the sugar. Allow your child to pour each into the bowl. They will enjoy mixing it.
Add the dry ingredients into the bowl; flour, salt, baking powder, salt, apple pie spice, and Xanthan gum. There are many different measurements here, making this a teaching moment. Allow them to measure the ingredients out and then stir.
Crack eggs in a separate bowl first and then mix with a fork. Have them crack the egg; they LOVE this accomplishment. We crack them in a separate bowl in case a shell gets in.
Add eggs and milk to the batter. Allow them to add the final ingredients and stir.
Heat the skillet. Spray if needed. Our skillet is non-stick.
Using a 1/4 measuring cup, pour the batter onto the skillet for the desired size of pancakes.
Cut some apples up, get your maple syrup out and ENJOY! My children have the child-safe knife set, allowing them to cut the apples. They enjoy making the plates look pretty.

Gluten Free Apple Spice Pancakes